Kalsom Taib’s food journey goes from a column to a book

Culinary chapters: Dr Wan Azizah launching Kalsom’s (right) new cookbook ‘My Malaysian Food Journey’ at Pusat Kreatif Kanak-Kanak Tuanku Bainun in Taman Tun Dr Ismail, Kuala Lumpur. — YAP CHEE HONG/The Star

KUALA LUMPUR: Acclaimed cookbook author Datin Kalsom Taib launched her latest food- focused book My Malaysian Food Journey yesterday.

The book is a compilation of 24 heart-warming food stories initially published in The Star for Kalsom’s fortnightly column Culinary Inspirations, which began running in 2023.