For Steven Beckers, food production in the city is the solution rather than the problem. At the heart of Brussels, on the rooftop of the Foodmet food hall spanning 4,000sq m in Anderlecht, he has set up an ultra-modern farm that operates on the principle of aquaponics, a process that actually dates back to the Aztecs and ancient China.
An agricultural project in line with the principles of the circular economy
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