The term ‘organic’ has seen a decline on restaurant menus, while the term ‘gluten-free’ has posted a 200% increase, says a new report on the status of dining in the US.
According to a new report from market research group Mintel, though the term “organic” continues to be the leading ethical claim on restaurant menus, its appearance declined 28% between 2010 and 2013.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
