Boston lobsters galore: Chef's delicious sauces make dishes stand out

This month, Boston lobsters are making a special appearance in Zuan Yuan Chinese Restaurant, One World Hotel. Exquisitely-prepared in four methods and available in six variations, diners are in for a feast to remember.

“It has been a while since we featured lobster dishes. The reason we decided to incorporate it in the menu is so that customers, especially the regular diners, get to try something different than the usual on the menu,” explained Zuan Yuan Chinese Restaurant junior sous chef Heng Sze Hooi, who is the assistant to executive sous chef Michael Chew.