Working with fresh carrots? You may be able to save yourself some time – and unnecessary effort – by not bothering to peel them.
And there's an added bonus to leaving the carrot's skin on – it contains valuable nutrients, according to a German association of fruit and vegetable growers.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
