One of Mohana Gill's favourite recipes is Mohinga, which is a type of mee rebus enjoyed by the people of Myanmar.
Gourmand award-winning author Mohana Gill hopes to give Myanmar cuisine its long overdue recognition.
For a country that borders gastronomical heavens that are India, China and Thailand, it is unfortunate that the food of Myanmar is much less well-known, if not completely obscure.
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