The dessert selection offers an array of classic European treats and chocolate indulgences, including Cherry Cheese Tart.
Christmas feasts call for festive classics and premium seafood to ensure a memorable year-end celebration.
A generous Christmas spread at The Courtyard in Pavilion Hotel Kuala Lumpur, makes it a compelling destination.
Seafood lovers will be drawn to the King Crab alongside the abundant selection from the ocean.
House-prepared salmon gravlax is accompanied by marinades such as citrus, mustard dill and pomegranate, each offering a different balance of freshness, acidity and sweetness.
The cold cuts counter is equally extensive, featuring everything from beef carpaccio and chicken terrine to smoked duck, seafood terrine, smoked mackerel and snow fish.
Festive mains are where the kitchen truly demonstrates its culinary range.
Its Roast Chicken with Foie Gras Stuffing offers seasonal cheer with a luxurious edge, while the Slow-roasted Beef Ribs with Rosemary Crumble delivers comforting flavours.
The Salmon Wellington, Pan-seared Seabass with Avruga Caviar Sauce and baked New Zealand Mussels with Cheddar add further refinement to the line-up.
An abundant selection of seafood, including King Crab, awaits diners at The Courtyard in Pavilion Hotel Kuala Lumpur. — Photos: MUHAMAD SHAHRIL ROSLI/The Star
For guests who enjoy local flavours, the Black Angus Beef Cheek Masak Rose provides a rich, spiced contrast to the western classics.
Complementing the mains is a spread of sides, including Maple-roasted Brussels Sprouts with Smoked Bacon and Creamy Potato Au Gratin.
Fresh salads include burrata, watermelon, feta and grilled eggplant toppings.
The live grill station adds theatrics to the dining experience, with prawns, fish, squid and mussels grilled to order alongside chicken, beef, smoked duck, sausages and crowd-favourite satay available in beef, mutton and chicken.
A whole roast lamb elevates the festive table.
The Christmas dessert display is a visual delight, offering a festive parade of classic European treats and chocolate indulgences.
Traditional favourites take pride of place with baked fruit cake, buttery stollen and mini panettone that evoke the warmth of Christmas.
A whole roast lamb elevates the dining experience.
The walnut yule log has a nutty depth and rich chocolate layers, while the cherry cheese tart delivers a pleasing balance of sweetness and tang.
For chocolate lovers, the spread is especially irresistible.
Raspberry chocolate mousse offers a light yet decadent finish, complemented by silky chocolate pudding, handcrafted chocolate pralines and chocolate lollipops.
The festive cheer continues with gingerbread men and almond gingerbread, adding nostalgia and spice to the experience.
The Christmas dinner buffet on Dec 24 and 25 from 6.30pm to 10pm, is priced at RM288nett per adult and RM144nett per child.
Christmas Day brunch, from 12.30pm to 3pm, is priced at RM188nett per adult and RM94nett per child.
To usher in the new year, dinner buffets on Dec 31 and Jan 1, are priced at RM258nett per adult and RM129nett per child.
New Year’s Day brunch from 12.30pm to 3pm, is priced at RM198nett per adult and RM99nett per child.
THE COURTYARD, Pavilion Hotel Kuala Lumpur, 170 Jalan Bukit Bintang, Kuala Lumpur. (Tel: 03-2117 2888).
This is the writer’s personal observation and not an endorsement by StarMetro.
