Lobster reigns supreme

A chef preparing Lobster Popiah Basah. The lobster adds an interesting twist to the usual spring roll. — Photos: IZZRAFIQ ALIAS/The Star

Crustacean twist takes the spotlight in KL hotel’s buffet that blends Pan-Asian, Middle Eastern and Malaysian cuisines

WHEN lobster becomes the seafood du jour in a buffet spread, rest assured there will be a beeline to the star dish.