THEY have delighted taste buds around the world, and now Shake Shack’s sizzling ShackMeister Burger and Cookies and Cream Shake have hit Kuala Lumpur.
Both items will be available at Shake Shack Malaysia’s restaurant at The Exchange TRX until Dec 31.
First launched at Miami, Florida’s Food Network South Beach Wine and Food Festival’s Burger Bash in 2014, the ShackMeister Burger earned the title of “Best Burger” and quickly became a fan favourite.
It features a 100% all-natural beef cheeseburger topped with crispy fried shallots and sandwiched between lightly toasted potato buns.
The burger is a true indulgence that combines premium ingredients with a nostalgic touch.
Diners can also enjoy the crispy fried shallots and cheese sauce on the ShackMeister Sausage and ShackMeister Fries.
As with all Shake Shack Malaysia menu items, these new offerings are pork-free and alcohol-free.
For dessert lovers, the Cookies and Cream Shake is the perfect treat.
It is made with Shake Shack’s signature vanilla custard, mixed with cookie crumbles and topped with whipped cream.
This shake is richer and creamier than traditional ice-cream, providing the ultimate sweet indulgence.
