Shake Shack Malaysia has launched a new menu in celebration of halal certification of its outlets by Islamic Develop-ment Department (Jakim).
Its limited-time Steakhouse Menu, Tiramisu Shake and Malaysia-exclusive Shake Shack x Batiktektura merchandise collection was unveiled at The Exchange TRX, Kuala Lumpur.
The menu brings together steakhouse-inspired flavours, an indulgent dessert and distinctive batik merchandise designed to celebrate Malaysian culture and craftsmanship.
Leading the lineup is the Steakhouse Burger, a white cheddar cheeseburger topped with sauteed portobello mushrooms, crispy fried onions and horseradish peppercorn mayo.
Pair that with the Steakhouse Fries – crinkle-cut classic loaded with horseradish peppercorn mayo, fresh scallions and applewood-smoked streaky beef.
For dessert lovers, the Tiramisu Shake is a blend of mascarpone, coffee and vanilla frozen custard, hand-spun and topped with ladyfinger crumbles and cocoa powder.
The limited-edition Shake Shack x Batiktektura collection showcases a modern interpretation of Malaysian culture and craftsmanship through wearable pieces comprising a men’s shirt and scarf.
Shake Shack Malaysia said the halal certification reflected the brand’s commitment, since 2024, to serving Malaysians through greater dining confidence, while delivering the same quality ingredients and warm hospitality it is known for globally.
Also present at the launch were representatives from Jakim, Batiktektura and Shake Shack.
The menu and merchandise are available at all Shake Shack outlets − The Exchange TRX, Sunway Pyramid, KLIA Terminal 2 and Pavilion Kuala Lumpur − while supplies last.
