It was a fondness for grilling on charcoal that gave the name Carbon to David Tay’s fine-dining restaurant in Kota Damansara, Petaling Jaya. Fired up with passion for his craft, it has been a long road to getting where the chef/owner is today.
Today, ensconced in a spacious restaurant within a three-storey building he co-owns with partner Yeoh Wei Chieh, Tay recalls the roundabout journey of his.
