(Clockwise from left) Braised Pork Rice with side dish of cabbage, pickled vegetables and Stewed Pork Rice. — LOW BOON TAT/The Star
FOOD hawker Alex Gan had previously sold local fare such as Claypot Chicken Rice, Pan Mee and stir-fried dishes.
But when he wanted to open his stall at Big Family Restaurant hawker centre in SS15, Subang Jaya in Selangor, he found that those dishes were already being sold by other vendors.
