Try your hand at making Teochew dish of rice noodles and braised duck

Ingredients used in making braised duck with curled noodles.

KWAY chap is a Teochew dish of flat rice noodles in a dark soup of meat braised spices and herbs.

The name literally means batter with gravy and is a street food that is common in Penang, Sarawak, Johor and neighbouring Singapore.