BOLD flavours using fragrant spices and distinct “mala” seasoning are some of the hallmarks of Sichuan cuisine.
Sichuan peppercorns and chilli combined adds to the addictive flavour of food from this southwestern province of China.
BOLD flavours using fragrant spices and distinct “mala” seasoning are some of the hallmarks of Sichuan cuisine.
Sichuan peppercorns and chilli combined adds to the addictive flavour of food from this southwestern province of China.
