An appreciation for fine cuisine

Yee putting the finishing touches to the Burnt Cabbage. — GLENN GUAN/The Star

Perfect marriage of classic and contemporary French at Topshelf.

When Topshelf opened some 12 years ago in Taman Tun Dr Ismail, Kuala Lumpur, I met the very youthful chef/owner Christopher Yee for the first time. At that time he had two other partners but now, Yee has become the sole owner, taking over two floors of the same shoplot with private rooms upstairs as well as shelves for the wine display.