I LOVE dry-style curries and I do enjoy a good masala dish.
One of those days, I was craving for a dry curry, specially one that would give me a nice mouthfeel and masala coating.
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Mix all the spices and seasoning ingredients together with the meat to marinade.
Blend fresh garlic and ginger into a paste.
Place the marinated ribs onto a piece of banana leaf in the pressure cooker.
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