Executive chef Tony Tang (left) and the culinary team behind Sajian Titian Desa.
HOTEL Royal Signature, the latest addition to Kuala Lumpur’s hospitality scene, is presenting its first buka puasa buffet themed “Sajian Titian Desa”.
Guests can expect an extensive spread of over 200 meticulously crafted dishes, showcasing an array of traditional Malay and international dishes served at its Asian Pot restaurant.
Highlights include the Western-infused Kambing Golek which blends a traditional favourite with an innovative twist, Kedah speciality Kari Kepala Ikan, Gulai Kawah Tulang Rawan, Asam Pedas Ekor Melaka and satay.
Seafood enthusiasts can savour a diverse array of options, including seafood on ice, grilled sea bass and Lobster Sambal Petai.
End the meal on a sweet note with ais kacang, assorted Malay kuih, a selection of traditional Malay desserts and a tempting chocolate fountain.
“Despite the prevalence of modernised Malay dishes, Malaysians will always yearn for the authentic taste of home,” said the hotel’s general manager May Cheong @ Nurul Hidayah.
“Our Ramadan spread features recipes that are steeped in tradition.”
Hotel Royal Signature is also undertaking a corporate social responsibility initiative in line with the spirit of Ramadan.
For every seat sold for the buffet promotion, RM1 will be donated to a charitable organisation, Pertubuhan Kebajikan and Pendidikan Raudhatul Nurr Jannah.
There is live entertainment daily, featuring special performances by Reyhana Yunus and Fareez Fauzi.
The buffet is available until April 6, from 7pm to 9.30pm, priced at RM178nett per adult, RM128nett per senior citizen and RM98nett per child.
Hotel Royal Signature is located at 21, Jalan Bukit Bintang.
For reservations, call or WhatsApp 016-808 3188 or email fb.secretary@hotelroyalsignature.com
