The Chow Kit Kitchen and Bar’s seasonal three-course meal Golden Prosperity Yee Sang as starter, a choice of main course and Panna Cotta and Lucky Longan for dessert.
USHER in the Lunar New Year with refined classics at The Chow Kit – An Ormond Hotel.
The festive menu is available at The Chow Kit Kitchen and Bar, the hotel’s all-day dining restaurant.
The Taste of Reunion set, priced at RM218++, is ideal for two to three people looking to share a wide variety of dishes.
Diners will start with the Golden Prosperity Yee Sang, followed by a platter of Butter Prawns Wrapped in Egg Floss, Crispy Baked Chicken in Honey Plum Sauce, and Braised Duck with Shiitake Mushrooms and Stir-Fried Asparagus, accompanied by “Wok Hei” Fried Rice.
For a more intimate experience, opt for the seasonal three-course meal priced at RM188++ per person.
It kicks off with the Golden Prosperity Yee Sang as a starter, a choice of “wok hei” Cod or Wagyu Fried Rice as the main course, and delightful Panna Cotta and Lucky Longan for dessert.
These four dishes will also be available on The Chow Kit Kitchen and Bar’s a la carte menu during the Lunar New Year period.
The Golden Prosperity Yee Sang features local julienned fruits and herbs, including pegaga, ulam raja, pomelo, jackfruit and dragonfruit.
These are topped with wild-caught smoked salmon and finished with cassava chips and a honey-lemon dressing.
These menus are available for pre-order and will be available until Feb 25.
To order, call 03-2778 6688 or WhatsApp 012-808 0045.
