Japanese cuisine with experimental twist

Signature Maki with assorted toppings.

Tucked away upstairs at Millerz Square in Old Klang Road, Kuala Lumpur, Mitsu by Two Chefs Lab is underscored by warm, mellow lightning, dark wood accents and austere industrial vibes. A long bar counter and glassed-in show kitchen allow diners to see the chefs in action.

Although similar dishes from Two Chefs Lab and Buri, their other branches, can be found in the Mitsu menu, chef Steve Chua highlights that Mitsu is their only restaurant serving kushiyaki – Japanese charcoal-grilled items on skewers.