Everything coming up peachy

Prawns Al Cremat – fresh prawns cooked in a cast iron pan with chillies, anchovies, garlic and lemon aïoli. The broth was amazing, infused with herbs and spices.

We found this enchanting Pan-European Brasserie called Peaches & Cream at The Grange (Ampwalk) on Jalan Ampang in Kuala Lumpur.

Their vast menu is curated by chef Victor Yap and his team who strive to bring to life the concept of “A Taste of Europe, Every Day”. Diners will have a chance to embark on a gastronomic adventure across Europe covering countries such France, Italy, Spain and The British Isles.