WHEN I came across the recipe for curried cashew prawns, I was captivated by the visual harmony of prawns and cashews swimming together in the curry sauce.
What intrigued me further was the use of cashew paste in the sauce, lending it a nutty flavour and a creamy consistency.
Already a subscriber? Log in
The Star Festive Promo: Get 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
