Passionate about biodynamic food

Chong does all her own seasonings and food fermentation. — Photos: LOW LAY PHON/The Star

At BeReal Cafe, Angela Chong adds layers of flavours to whatever you’re having. You get that from chatting with her about the biodynamic food she’s so passionate about and serving in her café.

“Good, tasty real food is what BeReal is about,” said Chong who started the cafe in 2020, in the midst of the second lockdown during the Covid-19 pandemic.