Home-grilled ikan siakap, ready to be served.
The idea of having ikan bakar (grilled fish) usually brings to mind a road trip to some smokey roadside stall in some kampung far away from the city centre.
However, it is actually a super simple dish that can easily be recreated at home.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
