Christmas roast: This roast turkey recipe is so popular, it used to get 1,000 orders every December!


Ho has been making his famed roast turkey since the 1980s and has perfected the art of attaining juicy, tender turkeys. - Photos: YAP CHEE HONG/The Star

While roast turkey is an undisputed favourite at Christmas – especially in the Western world – it is also notorious for yielding dry meat. Many a time, families have sliced excitedly into the bird, only to find meat that is bone-dry, consequently sucking all the joy out of the festive meal.

But where some have met with despair, Ho Kim Loon has found enormous success. Ho is probably better known to many Malaysians as the eponymous owner of Mr Ho’s Fine Foods in Bangsar, where he first built a name for himself.

Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Scotch whisky meets Indian cuisine in this collaboration menu at Nadodi
The ancient, now extinct tradition of 'semah ikan terubuk'
What is 'ikan terubuk', the fish that Parameswara once championed?
The positive effect of taxing sugary drinks
25 years of dim sum, still at yesterday’s prices
Sushi chain gets halal certification, offers new menu items at all outlets
Celebratory feast direct from Mumbai
Flavours of the world take over breakfast buffet at KL hotel
Michelin-starred Thai 'Queen of Street Food' hints at retirement
This home cook still makes her family's treasured heirloom recipes every Deepavali

Others Also Read