A chef serving the Lamb with Mukarah Spices and Lime Vinegar to diners at Latest Recipe. — Photos: MUHAMAD SHAHRIL ROSLI/The Star
A REALM featuring a harmonious mix of spices and culinary delights awaits guests at a Kuala Lumpur hotel this iftar.
Le Meridien Kuala Lumpur is presenting a buffet dinner called “Rencah-Rencah Sajian Selera”, showcasing a beautiful blend of local and international cuisines at its Latest Recipe restaurant.
