Stirring up a welcome for ‘iftar’


Live stations at Sunway Resort Hotel with satay. — Photos: CHAN TAK KONG/The Star

THE buffet impresses even before the first bite, with its enticing food presentation and aromas.

At one of the live stations at Sunway Resort Hotel’s “Jemput Makan” buffet, kambing golek is paired with bao buns to reflect Chinese New Year coinciding with Ramadan.

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