The “Selera Warisan” buffet returns to KLGCC Convention Centre (formerly Sime Darby Convention Centre) with diverse flavours of Malaysia.
It features an extensive selection of regional favourites served at D’Anjung dining outlet.
Highlights include live stations serving favourites such as Kambing Panggang Serantau, and satay with peanut sauce.
Well-loved classics including Daging Salai Masak Lemak, Gulai Ayam Jertih, Kambing Masak Hitam Manis Kandar and Ikan Pari Asam Pedas Melaka are also available.
Traditional desserts such as pengat nangka and serawa durian also capture the familiar comforts of Ramadan evenings.
Additionally, look out for bubur lambuk.
Designed with convenience in mind, KLGCC Convention Centre has ample complimentary parking.
“Selera Warisan” is available until March 17, at RM148+ per adult and RM74+ per child. For reservations, call 019-608 8001.
Meanwhile, the “Santapan Tradisi” buffet is being hosted at Kuala Lumpur Golf and Country Club, set against the club’s poolside surroundings.
While primarily curated for members (RM170+ per adult), it is also open to visitors at RM190+ per adult. Children dine at RM75+.
The buffet is available until March 18. For reservations, call 03-2011 9187.
