(From left) Mohd Hafiz preparing the Gulai Asam Rong; the Xinjiang-style lamb is served with Bukhari briyani rice; Rudy serving up the rendang beef ribs and honey-glazed chicken. — Photos: RAJA FAISAL HISHAN/The Star
IF YOU are a native of Kuala Tembeling in Jerantut, Pahang, chances are you would have heard of Gulai Asam Rong, a spicy, sourish dish similar to asam pedas.
This Ramadan, diners will have the chance to savour it at the Serena Brasserie in InterContinental Kuala Lumpur.
