Eating Out

Turkiye-inspired festive buffets

By AIDA AHMAD
The Christmas buffet options at Paya Serai.

TENDER, sliced grilled lamb generously doused with piping-hot melted butter sounds like something that could whet many lamb lovers’ appetites.

The dish, inspired by Hilton Petaling Jaya executive chef Ridzuan Malek’s recent trip to Turkiye, is now available for Christmas at Paya Serai.

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Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

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Hilton Petaling Jaya , chef Ridzuan Malek , Paya Serai , Christmas

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