Turkiye-inspired festive buffets


The Christmas buffet options at Paya Serai.

TENDER, sliced grilled lamb generously doused with piping-hot melted butter sounds like something that could whet many lamb lovers’ appetites.

The dish, inspired by Hilton Petaling Jaya executive chef Ridzuan Malek’s recent trip to Turkiye, is now available for Christmas at Paya Serai.

Subscribe now and receive free sooka plan for 1 month. T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Eating Out

Thai twist on tipples
Packaged delights for Dragon Boat fest
Australian meats get Japanese treatment
Fresh twist to spice up Nyonya classics
Cabinet 8 KL bar offers cocktails with a unique take on local flavours
Edible works of art on a plate
Fun, feisty Latin flavours at Sol, a new rooftop restaurant in KL
Menu, gallery mark 40 years of KL hospitality
High-tea buffet opens with delights from Kedah and Penang
Seafood freshens up Saturday dining in KL

Others Also Read