KAZUMA at Concorde Hotel Kuala Lumpur features a curated selection of set menus this May, crafted to take guests on a delightful culinary journey of Japanese flavours.
The menu offers three options – Donburi Teishoku Set, Tori Karaage Don Set and Tempura Moriawase Set, each showcasing authentic taste and quality.
The Donburi Teishoku Set offers three delectable selections, crafted using fresh ingredients.
The Tori Donburi Set (RM40nett) is a Japanese classic featuring tender stir-fried chicken paired with delicate quail eggs and sliced Japanese leek set upon the rice, enhanced with a fragrant sauce made from garlic, onion and shoyu, finished with fresh scallions.
The Shake Harasu Donburi Set (RM45nett) features succulent grilled salmon belly served on the flavourful salted kelp egg fried rice.
Crowned with bursts of ikura, each bite delivers a rich and layered experience with delightful contrasts in texture.
The Gindara Donburi Set (RM60nett) is a rice bowl dish experience showcasing perfectly grilled salted cod fish placed on aromatic salted kelp egg fried rice.
Complemented with delicate tobiko, this set offers refined flavours that lingers pleasantly.
Each Donburi Teishoku Set is complemented with assorted sashimi, miso soup, pickles and fresh fruit.
Meanwhile, the Tori Karaage Don Set (RM40nett) features perfectly marinated chicken deep-fried to golden crisp perfection put on the fragrant rice.
The set is complemented with fresh salmon sashimi, salad, miso soup, pickles and fruits.
The Tempura Moriawase Set (RM43nett) showcases a delightful assortment of lightly battered tempura. Diners can savour a perfect harmony of seafood and vegetables encased in a delicate crispy coating.
This set is served with rice, chawanmushi, salad, miso soup, pickles and fruits.
All the above sets are available for lunch and dinner.
Kazuma is open daily. For reservations, call 03-2149 2666 or WhatsApp 012-399 4792.
