Strumming out meals with Mediterranean flair


Ritz-Carlton’s guest chef Choy preparing the bouillabasse in The Cobalt Room’s kitchen. — Photos: SHAARI CHEMAT/The Star

LOVERS of freshly made pasta will know what a chitarra (pronounced key-tahr-rah) is.

This rectangular wooden box with fine metal strings across the top looks like a guitar (chitarra is Italian for guitar).

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