Strumming out meals with Mediterranean flair


Ritz-Carlton’s guest chef Choy preparing the bouillabasse in The Cobalt Room’s kitchen. — Photos: SHAARI CHEMAT/The Star

LOVERS of freshly made pasta will know what a chitarra (pronounced key-tahr-rah) is.

This rectangular wooden box with fine metal strings across the top looks like a guitar (chitarra is Italian for guitar).

Save 30% and win Bosch appliances! More Info

Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Eating Out

Best of Nusantara flavours
In crabs we trust: Ministry Of Crab brings the best of Sri Lankan mud crabs to KL
An ideal meal for the senses
Buffet voyage across the country
Iftar with mum’s touch
Inventive Japanese omakase at Puchong's Ishin Fine Dine
Spotlight on slow-roasted lamb
Symphony of Malaysian, Middle Eastern flavours feature on Ramadan spread
Delightful range of flavours for Ramadan
KL ‘iftar’ spread pays homage to Malaysia’s culinary heritage

Others Also Read