Sides steal the show at KL hotel


A unique mix makes up the Mongkut Namplawhann. — Photos: MUHAMAD SHAHRIL ROSLI/The Star

Appetisers rarely make as big an impact as main dishes at a buffet spread.

Yet, unique appetisers of different cuisines that encourage bold combinations and interesting flavours proved me wrong.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
cobalt room , ritz carlton , weekend buffet

Next In Eating Out

Fruity flair for reunion fare
Hassle-free CNY dining up north
Speakeasy’s recipe for sustainability
Bluefin tuna demo elevates Japanese seafood buffet experience
Hearty Yuletide spreads for year-end dining in PJ
Thyme for seafood and holiday harvest
Culinary meets geological artistry at limestone cave
Festive feast with sunset view in Sepang
Meaty delights at festive buffet
Melding classic Western elements with local flavours

Others Also Read