Heart-warming dishes on curated Ramadan menus


The Cobalt Room at The Ritz-Carlton, Kuala Lumpur is presenting its buka puasa buffet, tailored by the hotel’s culinary experts to showcase a selection of Middle Eastern favourites.

THOSE yearning for the nostalgia of breaking fast in a traditional kampung setting can look to Shook! at The Starhill Dining for its Selera Kampung Enak buffet.

Relish in harmoniously balanced flavours that are distinctively Malay with a thoughtfully curated buffet featuring age-old kampung recipes that have been passed down through generations, including heart-warming classics from the Enak kitchen.

Explore and savour traditional Malay dishes with a menu that presents a range of appetisers including salads, soups to mains, desserts and snacks — all inspired by grandma’s recipes.

The eclectic spread of traditional Malay dishes includes all-time favourites such as Rendang Daging Tok, Ikan Patin Masak Tempoyak and sup ekor, served alongside chef Rafizan Abdul Rahim’s sambal, ranging from the classic sambal belacan to budu – a classic village staple from Kelantan.

The Ramadan menu, from 6.30pm to 10pm, is available until May 13.

The assisted buffet is priced at RM98++ per adult and RM49++ per child.

Meanwhile, The Cobalt Room at The Ritz-Carlton, Kuala Lumpur is presenting its buffet, tailored by the hotel’s culinary experts to showcase a selection of Middle Eastern favourites.

Gather your family and friends for a unique breaking of fast experience and savour dishes from the Middle East.

Expect mouth-watering shawarma, kebab grilled to perfection and fragrant briyani, alongside traditional Middle Eastern appetisers, mains and desserts at this assisted buffet.

The buffet at The Ritz-Carlton is priced at RM128+ per adult and RM64+ per child.

It is available from April 16 to May 13, from 6.30pm to 10pm.

For reservations, call/ WhatsApp 018-929 8060 (Shook!) or email shook@thestarhilldining.com or call 03-2142 8000 (Ritz-Carlton) or email dining@ritzcarltonkl.com

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