THOSE yearning for the nostalgia of breaking fast in a traditional kampung setting can look to Shook! at The Starhill Dining for its Selera Kampung Enak buffet.
Relish in harmoniously balanced flavours that are distinctively Malay with a thoughtfully curated buffet featuring age-old kampung recipes that have been passed down through generations, including heart-warming classics from the Enak kitchen.
Explore and savour traditional Malay dishes with a menu that presents a range of appetisers including salads, soups to mains, desserts and snacks — all inspired by grandma’s recipes.
The eclectic spread of traditional Malay dishes includes all-time favourites such as Rendang Daging Tok, Ikan Patin Masak Tempoyak and sup ekor, served alongside chef Rafizan Abdul Rahim’s sambal, ranging from the classic sambal belacan to budu – a classic village staple from Kelantan.
The Ramadan menu, from 6.30pm to 10pm, is available until May 13.
The assisted buffet is priced at RM98++ per adult and RM49++ per child.
Meanwhile, The Cobalt Room at The Ritz-Carlton, Kuala Lumpur is presenting its buffet, tailored by the hotel’s culinary experts to showcase a selection of Middle Eastern favourites.
Gather your family and friends for a unique breaking of fast experience and savour dishes from the Middle East.
Expect mouth-watering shawarma, kebab grilled to perfection and fragrant briyani, alongside traditional Middle Eastern appetisers, mains and desserts at this assisted buffet.
The buffet at The Ritz-Carlton is priced at RM128+ per adult and RM64+ per child.
It is available from April 16 to May 13, from 6.30pm to 10pm.