Best of the wurst in Bangsar

Some of the recommended dishes include (clockwise, from top left) Hungarian Beef Goulash, Charcoal Grilled Choy Tam, Stuffed Iberico Pork Neck and Grilled Wagyu Beef. — Photos: CHAN TAK KONG/The Star

THE combination of high-quality ingredients, meticulous seasoning and expert craftsmanship are what makes a sausage delicious.

All of these elements are epitomised by chef Logan Terence Lopez who strives to serve his customers the best, using his own recipes, at his appropriately named restaurant Wurst (which means sausage in German).