Seared sea bass Grenobloise surrounded by lobster cubes and a bright yellow foam, made with aerated clam stock, is one of the mains served at Nizza in Sofitel Kuala Lumpur. — Photos: AZLINA ABDULLAH/The Star
IF you’re looking for elegant lunch options, there’s a French-Italian restaurant offering weekday set menus.
Diners can choose from six starters, seven mains and five desserts at Nizza restaurant, Sofitel Kuala Lumpur in Damansara Heights.
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