Hordes flock for bird’s nest roti

Roti Sarang Burung has two eggs cracked over a nest of pan-grilled dough topped with a heaping of minced beef, fresh cilantro and slivers of red chillies at Batu 10, Cheras.

NO ONE can deny that Malaysians are creative whizzes when it comes to conjuring up new and novelty dishes that not only intrigue the imagination but are equally a hit with customers.

Take the roti sarang burung or “bird’s nest” roti as the perfect example.