A few weeks ago, Malaysian fine-dining restaurant Potager, helmed by Masashi Horiuchi, announced that it would be organising a collaborative four-hands dinner with Julien Royer, the chef-patron of acclaimed Singaporean restaurant Odette. The event marked Royer’s debut in Kuala Lumpur.
The price tag for this dinner? A staggering RM1,680 per person. And yet, reservations for the two-night dinner were sold out within 10 minutes!
