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Eating Out

Tank to table

By PATSY KAM
Steamed Japanese Scallops with garlic and vermicelli. — Photos: OVERSEA SEAFOOD KUALA LUMPUR

A stalwart in the food industry, the Oversea Group of Restaurants is not a new player when it comes to churning out delicious Chinese dishes.

Still, its newest outlet – Oversea Seafood – is making a splash by making seafood its main highlight.

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Eats , Food , StarExtra , OVERSEA SEAFOOD KUALA LUMPUR ,

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