A workspace for baristas, bakers and chefs is now a lovely eatery

Au’s passionate team is the reason why he wants to continue to invest in people and help them upskill themselves. — Photos: YAP CHEE HONG/The Star

Perched along a busy main road in Petaling Jaya is Flour, Fire & Stone. It has been nearly a year since its inception, but calling it a restaurant still seems like a little bit of a misnomer because it wasn’t originally intended to be one.

The space is the brainchild of Au Tai Hon, the founder of Kenny Hills Bakers. While Au’s two children have now taken over the mantle of the Kenny Hills Hospitality Group which now includes Kenny Hills Bakers, Kenny Hills Coffee as well as restaurants like Amazonas, this is Au’s pet project.