Sriprathum showing the Thai afternoon tea set served at The Botanist Lounge and Bar from 3pm to 5pm daily
A CHEF who has created fine Thai dishes at a luxury hotel in Bangkok, Thailand, is in Kuala Lumpur to thrill local tastebuds.
Rosarin Sriprathum and her culinary team from The Sukhothai Bangkok are serving guests at Thyme at Parkroyal Collection Kuala Lumpur until Sunday.
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