Eating Out

Authentic Thai flavours

By VIJENTHI NAIR
Sriprathum showing the Thai afternoon tea set served at The Botanist Lounge and Bar from 3pm to 5pm daily

A CHEF who has created fine Thai dishes at a luxury hotel in Bangkok, Thailand, is in Kuala Lumpur to thrill local tastebuds.

Rosarin Sriprathum and her culinary team from The Sukhothai Bangkok are serving guests at Thyme at Parkroyal Collection Kuala Lumpur until Sunday.

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Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

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The Sukhothai Bangkok , Thai dishes , Thyme

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