Selangor’s history on a platter

The hotel’s nasi ambang features rice and several dishes like chicken, vegetables and salted egg as well as deep-fried noodles. — Photos: CHAN TAK KONG/The Star

THIS Ramadan, Selangor folks have a chance to get better acquainted with the state’s best known Malay delicacies.

Dorsett Grand Subang banquet chef Shabani Sahan said not many people were familiar with Selangor’s Malay food, which has its origins in Java, Indonesia.