The hotel’s nasi ambang features rice and several dishes like chicken, vegetables and salted egg as well as deep-fried noodles. — Photos: CHAN TAK KONG/The Star
THIS Ramadan, Selangor folks have a chance to get better acquainted with the state’s best known Malay delicacies.
Dorsett Grand Subang banquet chef Shabani Sahan said not many people were familiar with Selangor’s Malay food, which has its origins in Java, Indonesia.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
More photos
Ulam spread that goes well with any rice dish or eaten on its own.
Nasi Arab with juicy grilled lamb.
Grilled lamb chop with garlic sauce.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
