Break fast with kampung dishes

Some 300 dishes are available at the World Trade Centre Kuala Lumpur’s Riverside Restaurant Ramadan buffet.

RAMADAN is a time to bond with loved ones and come together to break fast.

If you want to break fast in the city, the World Trade Centre Kuala Lumpur’s (WTCKL) Riverside Restaurant provides an option.

Its buffet with the theme “Aneka Selera Desa” offers a spread of kampung food which stirs up a feeling of nostalgia.

Led by WTCKL executive chef Suzaini Mohamaed Salih, the team offers classic kampung dishes such as Ikan Patin Goreng Sambal Hijau, Daging Rendang Minang, Ketam Goreng with Cili Kering Bawang Putih, Sotong Masak Kari Nenas and Ayam Masak Lemak Cili Padi Belimbing Buluh.

The highlight is Nasi Kandar Saddam from a well-known nasi kandar eatery in Kampung Baru, Kuala Lumpur.

Other dishes include Bubur Lambuk and Masakan Asam Pedas Kambing Goreng Berempah.

Enjoy these dishes alongside sotong sambal, fish curry and kerabu.

Nasi Kandar Saddam is a highlight from an eatery in Kampung Baru.

Carving stations are always a popular feature at buffets and here, a whole roasted lamb best enjoyed with black pepper and mushroom is served.

The Ramadan spread offers 300 dishes on rotation and guests can enjoy earlybird prices until April 4, at RM108 per person.

The “Aneka Selera Desa” buffet is priced at RM128nett for adults, and RM75nett for children below 12 as well as senior citizens aged 60 and above.

The buffet is available from April 5 until April 29, from 6pm to 10pm.

Riverside Restaurant, Level 2, WTCKL 41, Jalan Tun Ismail, Chow Kit, Kuala Lumpur. (Tel: [phone]). Business hours: 10am to 8pm.

This is the writer’s personal observation and not an endorsement by StarMetro.