Shanghainese cuisine is available, in the city, for those who are in the mood for Chinese food with a difference.
Usher in the Year of the Tiger with classic Shanghainese dishes at the award-winning Shanghai restaurant at JW Marriott Kuala Lumpur. The yee sang, served with a luscious home-made sauce that is executive Chinese chef Wong Wing Yeuk’s well-kept secret recipe, can be accompanied with an interesting variety of delicacies such as lobster, geoduck, abalone, jellyfish, salmon and even fresh fruit for a refreshing twist on the traditional dish.
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