Lunar new year dishes with Shanghai flair

Classic Shanghainese set menus are ideal for reunions and corporate gatherings.

Shanghainese cuisine is available, in the city, for those who are in the mood for Chinese food with a difference.

Usher in the Year of the Tiger with classic Shanghainese dishes at the award-winning Shanghai restaurant at JW Marriott Kuala Lumpur. The yee sang, served with a luscious home-made sauce that is executive Chinese chef Wong Wing Yeuk’s well-kept secret recipe, can be accompanied with an interesting variety of delicacies such as lobster, geoduck, abalone, jellyfish, salmon and even fresh fruit for a refreshing twist on the traditional dish.

Vegetarians can enjoy yee sang made with vegetarian ham.

Shanghai restaurant has three set menus for family and friends to savour this feast of auspicious elements.

Priced from RM238++ per person, these menus are ideal for reunions and corporate gatherings.

Featured dishes include Double-boiled Superior Fish Maw Soup with Dried Scallops, Cordyceps Flower and Chicken, Deep-fried Mandarin Fish with Shanghainese Sweet and Sour Sauce, Braised Spanish Pig’s Trotter with Sea Moss in Brown Sauce and Sweetened Cordyceps Flower with Snow Fungus.

Available a la carte are unique and delectable creations such as Shanghainese Family Hot Pot with Assorted Dried Seafood in Casserole, Deep-fried Beancurd Stuffed with French Goose Liver and Truffle Paste, Braised Zhejiang Spare Ribs and Deep-fried Crispy Glutinous Rice Cake with Yam.

Shanghai’s selection of yee sang, set and a la carte menus are available for lunch and dinner until Feb 15. These festive specialities are also available for home delivery and takeaway.

For reservations, send a message via WhatsApp [phone]), WeChat (@shanghaijwmkl) or email [e-mail].