Afternoon tea with that French touch

(From top) Exotic Mango, ‘Mr Millefeuille Gula Melaka’ and Le Temps des Cerises.

AFTERNOON tea, traditionally a British tradition that came about in the 1840s, was a time to have a small meal to stem the hunger before an evening meal.

For a distinctively unique afternoon tea session, St Regis Kuala Lumpur’s new French executive pastry chef Gael Moutet brings his French heritage, culinary expertise and experience into his pastries.