Sheraton Petaling Jaya’s elegant Japanese dining destination, Miyabi, transforms into a festive setting for the perfect gathering.
This festive season, Sheraton Petaling Jaya Hotel invites guests to embrace the spirit of celebration through a tale of two feasts at two of its restaurants.
The hotel’s elegant Japanese dining destination, Miyabi, transforms into a festive setting for the perfect gathering.
In place of the traditional spread, diners are treated to a semi-buffet concept where certain dishes are prepared a-la -minute and served fresh to the table.
It offers unlimited servings of sashimi, teppanyaki highlights, sushi, tempura, sukiyaki and donburi salads, alongside a curated menu of premium a la carte selections.
The hotel’s Classic Slow-Roasted Turkey also takes centre stage at Miyabi.
Highlights include a live teppanyaki station featuring a selection of oysters, king prawn, beef, salmon, scallop and chicken.
There is also freshly prepared salmon, octopus, cuttlefish, yellowtail and tuna sashimi and chawanmushi with assorted toppings.
Each diner may select one premium dish of their choice from an extensive lineup, which includes Japanese Black Wagyu Beef Platter, Toro Sashimi and Uni Platter served on ice.
Those who prefer the warmth of hearty flavours can indulge in the Zuwaigani Shabu Shabu, a steaming hot pot with snow crab simmered in clear broth or Yaki Lobster grilled over open flame.
The choice to add on RM85+ per premium dish is available to further enjoy the exclusive items.
The festive menu at Miyabi is only available for dinner on Dec 24, 25, 31 and Jan 1, 2026. It is priced at RM280+ per adult and RM140+ per child.
Feast, the hotel’s all-day dining restaurant, continues its annual Christmas buffet, offering guests the familiar warmth of communal dining with a lavish global spread.
Highlights include freshly shucked seasonal oysters paired with black caviar, a whole house-cured salmon, a towering seafood medley featuring Japanese snow crab, mud crab, bay lobster, yabbies, tiger prawns and scallops, as well as centrepiece roasts such as Citrus Apple Cider Turkey, 12-Hour Slow-Roasted Australian Beef Prime Rib and Signature Slow-Roasted Lamb Infused With 101 Traditional Spices.
For those who wish to bring the celebration home, Sheraton Petaling Jaya also presents a selection of festive roasts and Christmas classics available for pick-up and delivery for orders placed through its online store.
The Citrus Apple Cider Roasted Turkey and other hearty roasts make perfect centrepieces for intimate gatherings and family feasts, ensuring the hotel’s signature flavours can be savoured beyond its walls.
The Christmas Themed Buffet Dinner is available from Dec 3 to 30.
Depending on the date, it is priced between RM140+ and RM190+ per adult and RM70+ and RM95+ per child.
A New Year’s Eve buffet dinner is also available at RM190+ per adult and RM95+ per child, as well as New Year’s Day buffet dinner at RM160+ per adult and RM80+ per child.
