Only experienced people are chosen to work behind the 'Palung' whch is the food display counter. Photos: ART CHEN/The Star.
IN MALAYSIA, many are familiar with the term nasi campur, which means mixed rice.
While Indian, Chinese or Malay mixed rice is popular with locals, not many would have tried the version from Sumatra.
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Only experienced people are chosen to work behind the 'Palung' whch is the food display counter. Photos: ART CHEN/The Star.
(Clockwise from top left) Sambal ijo, sambal goreng udang, sambal merah, rendang daging, Dendeng Balado, Sayur Singkong, Lerupuk Ubi and sayur pakis.
(Clockwise from top left) Ikan Merah Asam Pedas, Gulai Ayam Kampung, Gulai Tunjang and Gulai Ikan Merah.
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