Cooking it the Padang way


Only experienced people are chosen to work behind the 'Palung' whch is the food display counter. Photos: ART CHEN/The Star.

IN MALAYSIA, many are familiar with the term nasi campur, which means mixed rice.

While Indian, Chinese or Malay mixed rice is popular with locals, not many would have tried the version from Sumatra.

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Eating Out

Slow jams to kick-start chill Klang Valley weekend
Ten versions of iconic drink from around the world
Explore curated selection of Japanese meals this May
Four hands craft culinary harmony
Cocktails paying tribute to KL’s iconic districts
High-rise bar leans on popular local flavours
Libations marking passage of time
Fusion food in picturesque setting
Gentler approach to making wine
Yummy Korean delights for sharing

Others Also Read