REMEMBER the time when cuisine from mainland China was all the rage in Malaysia?
That was when Sichuan peppercorn made its presence in a big way, lacing many dishes with its robust flavour and numbing spiciness, known as mala.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
