SOUTH Indian food is popular with Malaysians and most of us have a stall or restaurant that we regularly frequent.
In Taman Tun Dr Ismail (TTDI), Chanai and Chaya Café is well known and a favourite food haunt for many years now. The stall was started by Devayani Nair back in 1985.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
