Ipoh to host Malaysian Culinary World Cup 2025

By MANJIT KAUR

IPOH: Several types of Malaysian heritage food will be presented during the second Malaysian Culinary World Cup 2025, to be held here in June.

Besides the food prepared for the competition, visitors to the three-day event from June 27 to June 29 will also have the opportunity to savour the delicacies.

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Malaysian Culinary World Cup , Ipoh , Heritage Food , Chef Fazalina Ismail , Perak , MBCA , Culinary Competition , Tourism , Local Products , Food Festival

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