(From left) IKA/Culinary Olympics 2020 jury president and chair Chef Frank Widmann, chief coach Soon, Amirul, Tsen, Pang, Tay, Cheah, Ilya and German Chefs Association president Chef Richard Beck on stage after being announced as the gold medal winners. — photo courtesy of TC Lum
THE Malaysia National Youth Culinary Team has been ranked sixth in the world at the 25th IKA/Culinary Olympics in Stuttgart, Germany.
It also won a gold medal for the “Restaurant of the Nations” category as well as a silver medal for the “IKA Buffet” category.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
